Financial Times - ‘The dish has such impact because of the clarity of its conception. You commune with it almost as much as you consume it’
‘This food feels right’
“Canteen cooking elevated to an art form” ****
Wednesday 4 October, the Canteen is heading to town.
After the storming success of Greek Night last month, former Canteen head chef James Ferguson is returning for a Bank Holiday Greek Feast. Book now!