“Canteen cooking elevated to an art form” ****
Wednesday 4 October, the Canteen is heading to town.
After the storming success of Greek Night last month, former Canteen head chef James Ferguson is returning for a Bank Holiday Greek Feast. Book now!
June 28 - Holly Davis will be hosting a supper with the Canteen cooking recipes from her new book Ferment. Tickets available.
As You Like It; London’s Restaurant royalty show love for their favourite fare. Margot’s ode to Artichokes
Rochelle Canteen has been granted an alcohol licence which will be coming into effect shortly.
“Here is one of London’s hidden treasures.” Evening Standard, May 2017