Rochelle Canteen hosting a fundraising dinner in support of Younis Mustafa.
“Over the years, as they unleashed their talent and flair, it has of course become a fully-fledged licensed restaurant.”
Financial Times - ‘The dish has such impact because of the clarity of its conception. You commune with it almost as much as you consume it’
‘This food feels right’
“Canteen cooking elevated to an art form” ****