Holly Davis at Rochelle Canteen

Rochelle Canteen are hosting a one – off summer supper featuring dishes from Holly Davis’ new book Ferment - A Guide to the Ancient Art of Culturing Foods .

Wednesday 28 June 2017

Arrival drink and nibbles 7pm

Dinner 7.30pm


Sparkling Strawberry & Vanilla Jun

Maple, Fennel & Peppercorn Cured Sirloin with Cultured Cornwall Radishes

Fennel, Juniper & Orange Cured Bonito  

Sourdough Bread with Kefir Cultured Butter

Roast Gressingham Duck with Quinoa & Amaranth
Piattoni, Broad Beans, Borlotti Beans & Sunflower Sprouts 
Verdant Booch Vinaigrette
Crispy Kimchi Cucumber

Filmjölk Cherry Ice Cream with Local Honeycomb & Crisp Flaked Almonds

Dessert with a Tot of Mead

Tickets £40 per head including a welcome drink.

For bookings please email info@arnoldandhenderson.com with your name, a contact number and the number of tickets you’d like to book.