Holly Davis at Rochelle Canteen
Rochelle Canteen are hosting a one – off summer supper featuring dishes from Holly Davis’ new book Ferment - A Guide to the Ancient Art of Culturing Foods .
Wednesday 28 June 2017
Arrival drink and nibbles 7pm
Sparkling Strawberry & Vanilla Jun
Maple, Fennel & Peppercorn Cured Sirloin with Cultured Cornwall Radishes
Fennel, Juniper & Orange Cured Bonito
Sourdough Bread with Kefir Cultured Butter
Roast Gressingham Duck with Quinoa & Amaranth
Piattoni, Broad Beans, Borlotti Beans & Sunflower Sprouts
Verdant Booch Vinaigrette
Crispy Kimchi Cucumber
Filmjölk Cherry Ice Cream with Local Honeycomb & Crisp Flaked Almonds
Dessert with a Tot of Mead
Tickets £40 per head including a welcome drink.
For bookings please email firstname.lastname@example.org with your name, a contact number and the number of tickets you’d like to book.