Holly Davis at Rochelle Canteen

Rochelle Canteen are hosting a one – off summer supper featuring dishes from Holly Davis’ new book Ferment - A Guide to the Ancient Art of Culturing Foods .

Wednesday 28 June 2017

Arrival drink and nibbles 7pm

Dinner 7.30pm


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Sparkling Strawberry & Vanilla Jun


Maple, Fennel & Peppercorn Cured Sirloin with Cultured Cornwall Radishes

Fennel, Juniper & Orange Cured Bonito  

Sourdough Bread with Kefir Cultured Butter


Roast Gressingham Duck with Quinoa & Amaranth
Piattoni, Broad Beans, Borlotti Beans & Sunflower Sprouts 
Verdant Booch Vinaigrette
Crispy Kimchi Cucumber


Filmjölk Cherry Ice Cream with Local Honeycomb & Crisp Flaked Almonds

Dessert with a Tot of Mead


Tickets £40 per head including a welcome drink.

For bookings please email info@arnoldandhenderson.com with your name, a contact number and the number of tickets you’d like to book.