James Ferguson's Greek Night at Rochelle
We're welcoming our former head chef James back to the Canteen for a summer special Greek night on Wednesday 5 July. Following on from the popularity of these weekly suppers at The Richmond, James is bringing everything he learnt at his grandmother's knee to Rochelle.
served as a rolling feast
Selection of Greek Breads
Burnt Aubergine & Sheep’s Yoghurt
Octopus, Tomatoes & Fava
Artichokes, Peas & Barrel-Aged Feta
Grilled Texel Lamb & Skordalia
Thessaly Lamb Sausage
Butterhead Lettuce, Broad Beans & Mint
Honey Poached Peaches & Raw Milk Ice Cream
Tickets £40/head inc. a welcome drink, book through firstname.lastname@example.org with your name, a contact number and the number of guests please. Thanks.