James Ferguson's Greek Night at Rochelle

We're welcoming our former head chef James back to the Canteen for a summer special Greek night on Wednesday 5 July.  Following on from the popularity of these weekly suppers at The Richmond, James is bringing everything he learnt at his grandmother's knee to Rochelle.


served as a rolling feast

Selection of Greek Breads

Anchovy Egg

Burnt Aubergine & Sheep’s Yoghurt

Octopus, Tomatoes & Fava

Artichokes, Peas & Barrel-Aged Feta

Grilled Texel Lamb & Skordalia

Thessaly Lamb Sausage

Lemon Potatoes

Butterhead Lettuce, Broad Beans & Mint

Honey Poached Peaches & Raw Milk Ice Cream

Tickets £40/head inc. a welcome drink, book through info@arnoldandhenderson.com with your name, a contact number and the number of guests please. Thanks.

James greek pic 2