James Ferguson's Greek Night at Rochelle

We're welcoming our former head chef James back to the Canteen for a summer special Greek night on Wednesday 5 July.  Following on from the popularity of these weekly suppers at The Richmond, James is bringing everything he learnt at his grandmother's knee to Rochelle.


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served as a rolling feast


Selection of Greek Breads

Anchovy Egg

Burnt Aubergine & Sheep’s Yoghurt

Octopus, Tomatoes & Fava

Artichokes, Peas & Barrel-Aged Feta


Grilled Texel Lamb & Skordalia

Thessaly Lamb Sausage

Lemon Potatoes

Butterhead Lettuce, Broad Beans & Mint


Honey Poached Peaches & Raw Milk Ice Cream


Tickets £40/head inc. a welcome drink, book through info@arnoldandhenderson.com with your name, a contact number and the number of guests please. Thanks.

James greek pic 2