Fay Maschler reviews Rochelle ICA
In commenting on the vision of the ICA founders 70 years ago, [Stefan Kalmar] describes it as the start of an organisation in which different modes of cultural production could thrive on engagement with each other.
In 1947, food would not have been countenanced as an element of culture. Now though, when food is all we ever hear or read about, how perfect that Melanie Arnold and Margot Henderson of Rochelle Canteen are bringing their vision and version of how to eat to the revivified gallery. It is, simply put, a great move, an historic one, even.