Rochelle Canteen Food

Rochelle Canteen’s seasonal, daily-changing menu is a celebration of all the things we love most.  The menu is small, and we like to think perfectly formed, ready to please all stomachs.

Our cooking is both classic and modern European, meaning we take influences from Britain and further afield to Europe.  In winter we have a passion for winter tomatoes coming from Sicily or in April the asparagus from St Enodoc in Cornwall.  We let our produce speak for itself, a gentle approach. 

The kitchen hums with pots poaching, gastro trays full of braises like whole shoulders of lamb, and the BBQs readying to grill whole brill, squid and all manner of meat and vegetables.  There is an infectious sense of culinary pleasure, passion and respect that ripples through the Canteen.

Producers

Our producers are some of the best in Britain and include Ben’s Fish, Fin & Flounder, Swaledale, Farmer Tom, Giacy, Neal’s Yard, St John Bakery, Brindisa, Fresh Olive, to mention a few.