Canteen Reservations
Monday to Sunday
Lunch 12-3pm (last orders 3.15pm)
Wednesday to Saturday
Supper 5-7pm (last orders 7.45pm)
Guests must leave premises by 10pm
Week Beginning 16 May
We politely ask that you place your order within 15 minutes of
your reservation time.
Bread & Butter 2.50
Olives 4.50
Salted Almonds 4.00
Anchovy on Focaccia 8.50
Gazpacho 8.00
Chicken Liver Parfait 11.00
Cured Trout, Pickled Cucumber & Crème Fraîche 12.00
Asparagus, Hollandaise & Hazelnuts 12.00
Langoustine & Mayonnaise 18.50
Grilled Lamb, Fennel & Green Sauce 22.00
Roast Turbot, Kohlrabi & Chervil 24.00
Poached Rabbit & Spring Vegetables 22.00
Dexter Beef & Carrot Pie 22.00
Tomatoes, Peas & Scamorza on Toast 17.50
Norfolk New Potatoes 5.00
Hispi Cabbage 5.00
Mixed Leaf Salad 5.00
St James 8.00
Strawberry Trifle (for 2) 10.50
Almond Tart & Blood Orange 8.00
Rhubarb Choux Bun 8.50
Chocolate Chip Cookie & Ice Cream Sandwich 8.00
Mango Sorbet & Vodka 8.00
During the month of May we are adding a voluntary £2 donation to customer bills to send to Cook for Ukraine. Please let us know if you would prefer not to do this.
#CookForUkraine