Canteen Reservations
Monday to Sunday
Lunch 12-3pm (last orders 3.15pm)
Wednesday to Saturday
Supper 5-7pm (last orders 7.45pm)
Guests must leave premises by 10pm
Week Beginning 23 May
We politely ask that you place your order within 15 minutes of
your reservation time.
Bread & Butter 2.50
Olives 4.50
Salted Almonds 4.00
Anchovy & Pig Skin 8.50
French Onion Soup 9.00
Ricotta Gnudi, Peas & Brown Butter 10.00
Asparagus, Boiled Egg & Parmesan 12.00
Cold Roast Pork, Grape Mustard & Pickles 10.00
Tomato, Shallots & Capers 11.00
Lamb Torchon, Aubergine & Oregano 21.00
Smoked Haddock & Creamed Spinach 22.00
Crispy Pig’s Cheek, Dandelion & Shallots 19.00
Faggots, Carrots & Green Sauce 19.00
Courgette, Spiced Lentils, Zhoug & Yoghurt 17.50
Cornish Potatoes 5.00
Hispi Cabbage 5.00
Mixed Leaf Salad 5.00
St Cera, Spring Onion & Toast 8.00
Chocolate Mousse, Olive Oil & Pistachio 8.00
Almond Tart & Rhubarb 8.00
Crème Brûlée & Strawberries 8.50
Affogato 8.00
Mango Sorbet & Vodka 8.00
During May we are continuing to add a voluntary £2 donation to customer bills to send to Cook for Ukraine. Please let us know if you would prefer not to do this.
#CookForUkraine